The Flame Tree
Restaurant
Muri
Rarotonga
Cook Islands
VENUE
 
The Flame Tree Restaurant is situated in Muri on the beautiful island of Rarotonga.  Nestled off the road in a tropical garden setting with a stream flowing through the property.

We can accommodate groups ranging from a handful through to 65.  We can seat approximately 25 in our covered outdoor area and up to 65 inside.  The many French doors and windows create a wonderful indoor/outdoor flow for your reception.

Our extensive paved and decked areas are perfect for your guests to mingle and have a glass of champagne, cocktail and canapés while you have your photos taken.  A canapé and cocktail menu is available upon request.


 BOOKING
 
Conditions apply to all functions. Please contact us and we will forward you a complete quote and draft contract for your approval.

 
MENU
 
At the bottom of this page are our 2009 wedding set menus.
These can be altered to suit you and your guest's tastes and budgets.

Also available on request is a canapé menu.
view / download set menus PDF
   
   
   
   


DRINK
 
The Flame Tree Restaurant has a wide selection of wines and champagnes from top NZ and international wineries at very competitive prices. Please click here to view our beverages.

We can source many different wines on request. Our beer selection is also vast.
We can also provide cocktails for you and your guests.

 Please note that beverage prices are subject to change without notice.

 

$45 SET MENU
 2 entrees and 3 main course options
ENTREES
Ika Mata
Fresh game fish marinated to order in lemon and lime juice, coconut cream, onion and capsicum.
Salt & Pepper Squid
Salt and pepper seasoned squid quickly pan fried.
Served with a chilli, cashew and cucumber pickle.
MAIN COURSES
Coconut Chicken
 Coconut crusted chicken breast. Served on a coriander potato mash with coconut and lime sauce.
Ribeye Steak
 Prime New Zealand beef, wrapped in streaky bacon and cooked to your liking. Served on garlic potato mash.
Finished with rich red wine gravy.

And the choice of one of the following fish mains.
Tuna
 Fresh, line caught tuna on coconut braised rukau. Topped with gremolata.
 Served medium rare.
Broadbill
 Crusted with parmesan and herbs. Served on a root vegetable whip & topped with roast garlic aioli. 
Mahi Mahi
 Grilled fillet of Mahi Mahi on a kumara rosti. Finished with citrus hollandaise.

 

$50 SET MENU
 2 entrees and 3 main course options with your wedding cake as dessert
ENTREES
Ika Mata
Fresh game fish marinated to order in lemon and lime juice, coconut cream, onion and capsicum.
Salt & Pepper Squid
Salt and pepper seasoned squid quickly pan fried.
Served with a chilli, cashew and cucumber pickle.
MAIN COURSES
Coconut Chicken
 Coconut crusted chicken breast. Served on a coriander potato mash with coconut and lime sauce.
Ribeye Steak
 Prime New Zealand beef, wrapped in streaky bacon and cooked to your liking. Served on garlic potato mash.
Finished with rich red wine gravy.

And the choice of one of the following fish mains.
Tuna
 Fresh, line caught tuna on coconut braised rukau. Topped with gremolata.
 Served medium rare.
Broadbill
 Crusted with parmesan and herbs. Served on a root vegetable whip & topped with roast garlic aioli. 
Mahi Mahi
 Grilled fillet of Mahi Mahi on a kumara rosti. Finished with citrus hollandaise.
DESSERT
Your wedding cake served with fresh tropical salad and ice cream.

 

$55 SET MENU
 3 entrees and 4 main courses and 2 dessert options
ENTREES
Ika Mata
Fresh game fish marinated to order in lemon and lime juice, coconut cream, onion and capsicum.
Salt & Pepper Squid
Salt and pepper seasoned squid quickly pan fried.
Served with a chilli, cashew and cucumber pickle.
Prosciutto, Paw Paw and Feta Salad
Fine baby greens tossed with feta, paw paw and prosciutto ham.
Lightly drizzled with a balsamic glaze.
MAIN COURSES
Coconut Chicken
 Coconut crusted chicken breast. Served on a coriander potato mash with coconut and lime sauce.
Ribeye Steak
 Prime New Zealand beef, wrapped in streaky bacon and cooked to your liking. Served on garlic potato mash.
Finished with rich red wine gravy.

And the choice of one of the following fish mains.
Tuna
 Fresh, line caught tuna on coconut braised rukau. Topped with gremolata.
 Served medium rare.
Broadbill
 Crusted with parmesan and herbs. Served on a root vegetable whip & topped with roast garlic aioli. 
Mahi Mahi
 Grilled fillet of Mahi Mahi on a kumara rosti. Finished with citrus hollandaise.
DESSERTS
Chocolate Mudcake
Rich, dark chocolate cake with chocolate sauce and vanilla ice cream.
Cheesecake
Today's flavour cheesecake with ice cream.
 

$60 SET MENU
3 entrees and 4 main courses and 2 dessert options
ENTREES
Ika Mata
Fresh game fish marinated to order in lemon and lime juice, coconut cream, onion and capsicum.
Salt & Pepper Squid
Salt and pepper seasoned squid quickly pan fried.
Served with a chilli, cashew and cucumber pickle.
Prosciutto, Paw Paw and Feta Salad
Fine baby greens tossed with feta, paw paw and prosciutto ham.
Lightly drizzled with a balsamic glaze.
MAIN COURSES
Coconut Chicken
 Coconut crusted chicken breast. Served on a coriander potato mash with coconut and lime sauce.
Fillet Steak
 New Zealand filet steak, wrapped in streaky bacon and cooked to your liking.
Served on garlic potato mash. Finished with rich red wine gravy.

And the choice of two of the following fish mains.
Tuna
 Fresh, line caught tuna on coconut braised rukau. Topped with gremolata.
 Served medium rare.
Broadbill
 Crusted with parmesan and herbs. Served on a root vegetable whip & topped with roast garlic aioli. 
Mahi Mahi
 Grilled fillet of Mahi Mahi on a kumara rosti. Finished with citrus hollandaise.
Flame Tree King Prawns
 One dozen prawns poached in a lemongrass and ginger broth. Served on a coconut risotto.
Accompanied by our own chilli-mayo.
DESSERTS
Chocolate Mudcake
Rich, dark chocolate cake with chocolate sauce and vanilla ice cream.
Cheesecake
Today's flavour cheesecake with ice cream.

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