|
ENTREES |
|
Ika
Mata
Locally line caught Yellow Fin Tuna.
Marinated in lemon and lime
juice, coconut cream, tomato, cucumber
and capsicum. |
$16.5 |
Salt & Pepper Squid
Pan fried squid in a crispy salt and pepper coating.
Served with a cucumber, chilli and cashew pickle. |
$17 |
Mahi Mahi Spring Rolls
FHand rolled with locally caught Mahi Mahi, watercress and creme fraiche.
Accompanied by tomato, cucumber and coconut salsa. |
$17.5 |
Chicken Pizzette
Lemon roasted chicken on a caramalised onion and black olive tartlet with tzatsiki. |
$17 |
Green Paw Paw Salad
Green paw paw and coconut salad with grilled haloumi.
Finished with lemon and chilli dressing. |
$17 |
Smoked Marlin Mousse & Sauvignon Jelly
House smoked marlin mousse with our own Marlborough sauvignon blanc jelly.
Served with fresh baked sourdough bread. |
$11 |
Garlic Bread
Toasted French stick with
roast garlic, butter and
herbs. |
$5.5 |
|
MAIN COURSES |
|
Tuna
Locally line caught yellow fin tuna pan seared to medium rare.
Served on roasted vegetable couscous and finished with citrus vinaigrette. |
$29 |
Swordfish
Broadbill swordfish steak grilled under parmesan and fresh herbs.
Served on kumara whip & topped with our roasted garlic aioli.
|
$29 |
Mahi Mahi
Locally caught mahi mahi fillet, pan fried and served on a kumara and potato rosti.
Topped with a citrus hollandaise. |
$29 |
Coconut Chicken
Free range, corn fed chicken breast crusted with coconut and panko crumbs.
Served on coriander potato mash with coconut and lime sauce. |
$29 |
Ribeye Steak
Prime New Zealand beef,
wrapped in streaky bacon and
cooked to your liking.
Served on garlic potato
mash.
Finished with rich red wine
gravy. |
$33.5 |
Braised Pork Belly
Slow cooked pork belly with
a soft soy glaze.
Served on
roasted kumara, with star
fruit, chilli and chorizo
sausage ragout. |
$31 |
Lamb Rack
Oven baked NZ lamb rack cooked to your liking, with rosemary and garlic risotto.
Finished with a rich demi-glace. |
$37 |
Vegetable Tart
Honey roasted seasonal
vegetable tart topped with
feta cheese.
Served with a rich demi-glace.
|
$29 |
|
SIDE DISHES |
|
Prosciutto Salad
Prosciutto, paw paw and rocket salad. Served with fresh lime and smoked sea salt.
|
$9.5 |
Side Salad
Lettuce, tomato, capsicum, cucumber and red onion with citrus vinaigrette.
|
$6 |
Tomato Stack
Tomato and basil stack topped with grilled haloumi. |
$8.5 |
Vegetables
Market fresh vegetables. (please ask your waitress) |
$6 |
Fries
With our own roasted garlic aioli and tomato salsa. |
$7 |
