|
ENTREES & STARTERS |
|
Ika
Mata
Fresh game fish marinated to
order in lemon and lime
juice, coconut cream, onion
and capsicum. |
$15 |
Salt & Pepper Squid
Salt and pepper seasoned
squid quickly pan fried.
Served with a chilli, cashew
and cucumber pickle. |
$16.5 |
Tempura Sushi
Fresh chicken sushi in a
light, golden tempura
batter.
Accompanied by soy sauce and
wasabi. |
$15 |
Prosciutto, Paw Paw and Feta
Salad
Fine baby greens tossed with
feta, paw paw and prosciutto
ham.
Lightly drizzled with a
balsamic glaze. |
$16 |
Raw
Spring Rolls
Filled with a duo of
mushroom Duxelle onion and
herbs. Accompanied by a
fresh coriander relish. |
$15 |
Garlic Bread
Toasted French stick with
roast garlic, butter and
herbs. |
$5 |
Focaccia Bread
With our own smoked marlin
mousse. |
$8.5 |
|
MAIN COURSES |
|
Tuna
Fresh, line caught tuna on
coconut braised rukau.
Topped with gremolata.
Served medium rare. |
$28 |
Broadbill
Crusted with parmesan and
herbs. Served on a root
vegetable whip & topped with
roast garlic aioli. |
$28 |
Mahi Mahi
Grilled fillet of Mahi Mahi
on a kumara rosti. Finished
with citrus hollandaise. |
$28 |
Flame Tree King Prawns
One dozen prawns poached in
a lemongrass and ginger
broth.
Served on a coconut risotto.
Accompanied
by our own
chilli-mayo. |
$31 |
Coconut Chicken
Coconut crusted chicken
breast. Served on a
coriander potato mash with
coconut and lime sauce. |
$28 |
Braised Pork Belly
Slow cooked pork belly with
a soft soy glaze. Served on
roasted kumara, with star
fruit, chilli and chorizo
sausage ragout. |
$29 |
Ribeye Steak
Prime New Zealand beef,
wrapped in streaky bacon and
cooked to your liking.
Served on garlic potato
mash.
Finished with rich red wine
gravy. |
$33.5 |
Vegetable Tart
Honey roasted seasonal
vegetable tart topped with
herb crusted feta. |
$25 |
|
SIDE DISHES |
|
Side Salad
With citrus vinaigrette, paw
paw, or blue cheese
dressing. |
$5 |
Vegetables
Fresh steamed vegetables. |
$5 |
Fries
With roast garlic aioli. |
$6 |
